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Skillet Bruschetta Chicken

Skillet Bruschetta Chicken


  • 1 cup tomatoes, diced
  • 3/4 cup shredded Italian blend cheese
  • 1/4 cup fresh basil, chopped
  • 5 boneless skinless chicken breasts
  • 1 can tomato sauce
  • 1 teaspoon chopped garlic


  • Preheat Xtrema skillet on low.
  • In a medium Xtrema mixing bowl, stir together tomatoes, cheese, and basil. Set aside.
  • In a large Xtrema skillet, combine tomato sauce and garlic. Add chicken and top chicken with tomato and cheese mixture. Bring sauce to a boil over medium heat.
  • Reduce heat to medium-low, cover and cook 15 minutes or until chicken is thoroughly cooked and no longer pink in the center.
  • Enjoy!



Skillet Bruschetta Chicken

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