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Hunter Stew

Hunter Stew


  • 1 med-large sweet potato diced bite size
  • 5-6 red skinned potatoes diced bite size
  • 1 white onion wedged
  • 6oz of baby carrots sliced in half unless small
  • 2 lbs of ground turkey
  • 4 cloves fresh garlic minced\
  • salt and pepper to taste


  1. Dice red skinned and sweet potatoes into bite sized pieces. Cut onion into wedges and baby carrots in half lengthwise. Mince garlic.
  2. Preheat large Xtrema Skillet or Wok on low. Once warm, add oil and saute minced garlic (raise temp to medium if low isn't hot enough).
  3. Brown ground turkey.
  4. Add potatoes, onion, carrots, and one cup of water.
  5. Cover and steam for 30 minutes or until veggies are soft. How large you cut the potatoes will affect this time.
Hunter Stew

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