Ingredients
- Strawberry tops
- Water
- Sugar
Instructions
- Pour strawberry tops in a saucepan or stockpot and cover with water.
- Bring to a boil and simmer for 10-15 minutes.
- Take the pot off the burner and carefully strain out the tops.
- Pour juice back into the pot and add sugar. This is a 1 to 1 ratio, so if you have 6 cups of juice, add 6 cups of sugar.
- Bring juice back to a boil and then simmer until it reduces by 1/4, roughly 1 hour.
- Turn off the burner, pour syrup into a jar and store in the fridge.
- Enjoy bubbly drinks for mocktails, over pancakes, waffles for a homemade sweet treat!
Check the recipe out on Instagram.