Xtrema Tomato Pie

|| 5 MIN READ

Tomatoe Pie # 4

Tomato Pie baked in the Xtrema 9″ Pie Plate:

Taste the difference baking w/ Xtrema Healthy Cookware!!
Ingredients:

9″ unbaked pie crust
1 cup of shredded Mozzarella, divided
4 fresh tomatoes, seeded and chopped
1 onion, chopped
10 to 12 fresh basil leaves, chopped
1 cup of shredded Cheddar cheese
1 cup of mayonnaise
1/2 cup grated Parmesan cheese
Directions:
Prick bottom of pie crust several times with the tines of a fork; bake at 425 degrees for 8-10 minutes in the Xtrema 9″ Pie Plate.

Tomatoe Pie # 1

Sprinkle bottom of pie crust with 1/4 cup of Mozzarella cheese. Layer with half each of tomatoes, onion and basil; repeat layers. Combine 3/4 cup of mozzarella cheese, Cheddar cheese and mayonnaise. Spread mixture over top of pie; sprinkle with Parmesan cheese. Bake at 350 degrees on bottom rack of overn for 35 to 40 minutes. Let stand for 15 minutes before serving. (serves 6)

Tomatoe Pie # 2

Recipe by Shella Willis found in All Through the Seasons Recipes and Crafts Book
Note: This recipe makes of a delicious healthy meal!! We just happen to have fresh grown basil and tomatoes which added some extra zest to the Tomato Pie!! Xtrema Good!! Xtrema Healthy!

Tomatoe Pie # 3


Happy Healthy Cooking,
Patrick Bergstrom

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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