Xtrema Hot Chili and Cheese


Chili & Cheese - in 1.25 Qt

Chili & Cheese

Here is another quick and tasty recipe from are friend and fellow cook, Vinie from Brooklyn, New York.

Brown 1 lb chop meat and 1 chopped onion in a 3.5 Qt saucepot

Then drain the liquid.

Stir in one 16 oz can of tomato sauce, one 16 oz. jar of salsa, 1 can of red kidney beans, one packet of McCormick Chili seasoning mix.

Add a cut up jalapeño pepper if you like it hot,and we sure like it Xtrema Hot!!

Add one cut up red pepper and one cut up green pepper.

You can serve this with either white rice or tortilla chips.

We hope you enjoy this Xtrema Chili!!

Think Xtrema for Healthy Cooking and Healthy Living!!

Best Wishes,

The Xtrema Cook


about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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