Seafood and Rice– The Xtrema Version of Paella
This delicious recipe comes to us from our good friend Vinnie, from Brooklyn, NYC. He loves to cook with Xtrema and we thought we would share this wonderful seafood meal with you. It’s a simple dish and it is sure to Wow your guest. We hope you enjoy this and happy cooking. Remember, the Xtrema Way, is the Only Way. Healthy cooking for healthy living!! That’s Xtrema!!!
Sauté 4 cloves of cut garlic and one chopped onion with some olive oil in 5 1/2 Qt sauce pot.
Add one 16 oz can of crushed tomatoes and 8 oz of water. Add fresh basil, oregano, salt and pepper. (Let this cook for 20 minutes.)
Add clams and mussels and cover pot, cook until the clams and mussels open their shells.
Add shrimp until they turn pink and I cook yellow rice separately and add to fish.
Sometimes, I cook Linguine and call that frutti de mare. firm. You can also add a cut up lobster to this dish. If you do add the lobster, put it in the pot along with the mussels. If you need more liquid, you can add water or bottled clam juice.
1lb. large shrimp, 2 lbs. mussels, 2 dozen clams
Paella The Xtrema Way,
The Xtrema Cook
