Once you have made the choice to switch from metal to ceramic cookware, you can expect the meals you prepare to be healthier and more flavorsome overall. You have also added a tremendous amount of versatility to your collection, because ceramic cookware can be used in the microwave, in the oven, and on the grill. However, we are here to address the question on everyone’s minds: how is ceramic safe for so many cooking options?
How is Ceramic Safe for So Many Cooking Options?
Xtrema ceramic cookware is completely handcrafted. All pots and pans are formed in high-pressure casting molds and triple-fired at 2,500 degrees Fahrenheit for extra strength and durability. This process also helps our pots and pans to perform extraordinary and survive in or on any cooking surface, including the grill, microwave, oven, stovetop, and more. Unlike non-stick metal cookware, ceramic cookware has only a natural ceramic glaze to prevent breakage from thermal shock and ensure that nothing leaches into the food you prepare or affects the taste of your meals.
Moreover, ceramic cookware makes saving leftovers easier than ever before. You can place ceramic pots and pans in either the refrigerator or freezer and heat up your leftovers the very next day without needing to dirty any storage containers or cooking utensils in the process. Ceramic’s infrared heating properties allow your favorite foods to cook consistently from the inside and the outside simultaneously, saving you time and reducing your energy usage overall.
At Xtrema Pure Ceramic Cookware, transparency is our goal and we also strive to educate our customers about the benefits of using ceramic cookware. We hope that this guide provides the information you need to shop with confidence and switch to ceramic as soon as you possibly can. Please let us know if you have any questions about our collection.